Elegance Refined

Grilled Mediterranean Platter

Baked Brie en Croute

Apricot Brie Baked in a Pastry Crust and Served with Dried Fruits and Nuts Accompanied by Ginger Snaps and Sesame Wafers

Dungeness Crab Cakes with Red Pepper Aioli

Marinated Flank Steak Mosaic

Cajun Crusted Turkey Breast

Bread Pudding Martinis

Topped with a Chocolate Rum Sauce

Baby Vegetables, Eggplant, Portobello Mushrooms, Tomatoes, Asparagus, Balsalmic Dried Figs, Olives, and Sundried Tomato Hummus

Grilled to Perfection and Sliced into Tender Slices Artistically Displayed with Spicy Horseradish Sauce and Cocktail Rolls

Thinly Sliced and Served with Mini Cheese, Corn, and Red Pepper Potato Muffins and Crnaberry Chutney