Exceptional Events & Executive Corporate Catering
only from The Silver Platter

special occasions


The Silver Platter Bar & Bat Mitzvah Menus

KIDDISH LUNCHEON
Price includes all service ware and upscale disposable plates, napkins, cups, and utensils. Sales tax and service charge are additional.

Assorted New York Style Bagels

Whipped Cream Cheese, Vegetable Spread & Lox Spread

Condiment Platter

Onions, Tomatoes, Pickle and Olives

Trio of Salad

Creamy Egg, All White Tuna, Smoked Whitefish

Artistic Display of Seasonal fresh Fruit Slices

Our Own Superb Pastries

Cookies and Confections

Soft Drinks

Regular & Decaffeinated Coffee

Ceremonial Challah


ADDITIONS TO BASIC LUNCHEON
Creamy Noodle Kugel
Smoked Whitefish Salad
Vegetables and Dip
Caesar Salad
Field Green Salad
Aegean Pasta Salad
Asian Slaw
Nova
Roasted Garlic Hummus with Pit
Blintz Soufflé
Blintzes, Sour Cream, Strawberry Preserve
Broccoli Mushroom Quiche Squares
Egg and Challah Soufflé
Whole Decorated Poached Salmon
Herring in Cream or Wine Sauce
Wild Mushroom Strudel


DAIRY LUNCHEON
Our special buffet presentation in your color selections
of linens and dramatic drapings

MENU 1

Assorted Bagels

Whipped Cream Cheese

Cream Cheese and Lox Spread

Vegetable Cream Cheese

Condiment Platter of Onions, Tomatoes

All White Tuna Salad

Creamy Egg Salad

Smoked Whitefish Salad

Olives and Pickles

Artistic Display of Seasonal fresh Fruit Slices

Our Own Superb Pastries

Cookies and Confections

Soft Drinks

Coffee and Decaffeinated Coffee

Ceremonial Challah

Sales tax and service are additional
Includes all service ware and upscale disposable plates, napkins, cups, and utensils

ADDITIONS TO BASIC LUNCHEON
Creamy Noodle Kugel
Fresh Vegetable Crudite
Caesar Salad
Field Greens Salad
Aegean Pasta Salad
Asian Slaw
Nova
Herring in Cream or Wine Sauce
Whole decorated Poached Salmon
Roasted Garlic Hummus with Pita
Blintz Souffle
Blintzes, Sour Cream, Strawberry Preserves
Southern French Toast Peaches and Pecans
Broccoli Mushroom Quiche Squares
Omelet Station
Candy Bar
A fun market display for the child in each of us!
Coke or Root Beer Floats


MITZVAH CELEBRATION LUNCHEON EVENT
Adult Buffet with Stations and Dessert Buffet and Coffee Station

Chef Attended Carving Station

Whole Sides of Salmon layered with Chopped Artichokes, Sun Dried Tomatoes, and Fresh Basil wrapped in Puff Pastry and Baked to a Golden Brown, Accompanied by a Creamy Dill Sauce

Entrée Station

Breast of Chicken Provencal With Capers, Hot House Tomatoes, and Lemon Herb Butter Long Grain and Wild Rice Medley with Tri-Color Orzo and Israeli Cous Cous, Rosemary Roasted Butternut Squash

A Selection of Fresh, Marinated, and Roasted Vegetables

Accompanied by a Poppy Seed Dressing

Dessert Station

A magnificent assortment of our finest Finger Pastries and Seasonal Fresh Fruit Display

Coffee Station

Regular and Decaffeinated Coffee Cinnamon Sticks, Shaved Chocolate and Whipped Cream


MITZVAH CELEBRATION
Sales tax and service are additional

Cocktail Hour Passed Hors d’oeuvres

Duck Salad in a Crisp Wonton Cup, Savory Ratatouli Strudel, Wild Mushroom and Leek Spring Roll, With a Citrus Mint Sauce

Chef Attended Carving Station

Choice of either: Carved Steak au Poivre, Boneless Ribeye Steak with Tricolor Peppercorn Crust or Carved Rack of Lamb with Rosemary Peppercorn Sauce

Cajun Station

Cajun Grilled Whole Red Snapper In Essence of Cajun Spices

Salad Course

Mixed Greens with Caramelized Onions and Honey Glazed WalnutsWith a Sun-dried Tomato Vinaigrette

Entrée

Seared Breast of Chicken with Forrest Mushrooms And Artichokes Garlic Mashed Red Bliss Potatoes, Fresh Asparagus Spears Drizzled with a Lemon Caper Beurre Blanc Sauce

Dessert

White Chocolate and Cappuccino Mousses, layered with Hazelnut Dacquoise, and completed with a Café Au Lait Sauce


MITZVAH CELEBRATION: BUILD YOUR OWN BUFFET
Served with two main entrée choices or with three main entrée choices
Salad Selections (Choice of one)
*Additional cost per guest for plated salad course, (Salads with Cheese must be presented as a separate course*)

Hearts of Romaine Caesar Salad

with Parmesan, Romano, and Asiago Cheese and Garlic Herb Croutons

Baby Spinach with Lavender Scented Grilled Vegetables

With an Aged Balsamic Vinaigrette Dressing

Mixed Greens

with Caramelized Onions, Honey Glazed Walnuts, and Heirloom tomatoes with Sun-dried Tomato Vinaigrette Dressing

Salad of Oak Leaf Lettuce

with Toasted Walnuts, Roquefort Cheese, Asian Pear and a Ginger Balsamic Vinaigrette

California Butter Lettuce and tender Greens

with Water Chestnuts, Sesame Seeds, Scallions and a Honey Soy Dressing

Mesclun Greens

with Braised Wild Mushrooms and Maytag Blue Cheese with a Port Wine Vinaigrette Dressing

Greek Salad

with Nicoise Olives, Cucumbers, Red Onion, Feta Cheese, Cherry Tomatoes with a Garlic Romano Dressing


Entrée Selections (Choice of Two or Three)
**Can be set up as a carving station (add chef attendant)

Sesame Crusted Tuna

with a Ginger Soy Demi-Glaze

Sage Roasted Turkey Breasts**

with Orange Apricot Chutney

Macadamia Nut Crusted Chilean Sea Bass

with Warm Pineapple Salsa

Mediterranean Baked Chicken

with Olives, Sun-dried Tomatoes, and Capers with a Pommery Mustard Sauce

Pan Fried Georgia Rainbow Trout

with Bourbon Pecan Butter

Chicken Breasts with Peaches

Glazed with Peach Schnapps with a Fresh Peach Chutney

Smoked Chicken Ravioli

in a Cajun Cream Sauce

Louisiana Snapper Creole

simmered in Cajun Spices

Norwegian Salmon and Wild Mushrooms**

Wrapped in Puff Pastry, Champagne Cream Sauce

Roast Veal with Michigan Sun-dried Cherries**

Sliced and served with a Port Wine Sauce

Boneless Leg of Lamb with Rosemary and Herb Crust**

Sliced and served with Fresh Mint Sauce

Oven Roasted Free Range Chicken

with Maple Pecan Crust

Prime Rib of Beef**

with Mushroom Au Jus & Caramelized Onion Compote

Lemon Caper Breast of Chicken

with a White Wine Beurre Blanc Sauce

Marinated London Broil

with Three Mushroom Sauce

Halibut with Sambol Vinaigrette

and Wasabi Cream Sauce

Boneless Breast of Chicken Medallions

Stuffed with Sun-dried Tomatoes, Artichokes, and Fresh Basil

Bowtie Pasta with Seared Salmon

in a White Wine Seafood Veloute

Salmon Cakes with Assorted Toppings:

Crispy Vidalia Onions, Black Bean Salsa, Chunky Walnut Pesto, Papaya Mango Salsa


Starch Selections (Choice of Two)

Penne Puttenesca

Tomatoes, Capers, Olives, and Roasted Red Peppers

Bowtie Pasta

with Grilled Vegetables in a Spicy Basil Marinara Sauce

Tri-Colored Rotini Pasta

with Fresh Spinach, and Black Olives in a Roasted Red Pepper Sauce

Potato and Parsnip Gratin

Cayenne Whipped Sweet Potatoes

Baby New Potatoes

Pan Roasted with Garlic and Fresh Rosemary

Roasted Garlic Mashed Red Skin Potatoes

Lemon Pepper Potatoes Boulangere

Sautéed Polenta

with Vegetable Ragu

Spicy Black Bean Cakes

Basmati Rice Pilaf

Wild and Long Grain Rice

with Dried Cranberries and Toasted Pecans

Wild Mushroom and Asparagus Cous Cous


Vegetable Selections (Choice of Two)

Rosemary Roasted Butternut Squash

Steamed Broccoli and Cauliflower Polonaise

Asian Vegetable Stir Fry

California Marinated and Flame Grilled Vegetables

Sauteed Green Beans with Portobello Mushrooms

in a Rosemary Garlic Sauce

Sugar Snap Peas

in Brown Butter

Honey Glazed Carrots with White Grapes

Summer Vegetable Ratatouille

Sauteed Summer Squash and Zucchini

with Italian Herbs and Toasted Pine Nuts


SHABBAT DINNERS
Kosher Style

MENU 1

Mixed Greens Salad with a Sun-dried Tomato Vinaigrette

Oven Roasted Turkey

Barley and Bowtie Pilaf

Sugar Snap Peas with Onions and Sweet Red Peppers

Freshly Baked Challah and Egg Knot Rolls

Apple Walnut Strudel

Soft Drinks and Decaffeinated Coffee

sales tax and service are additional

MENU 2

Gefilte Fish with Carrot Garnish and Horseradish

Apricot Glazed Chicken

Wild Rice with Sherried Mushrooms

Sauteed Green Beans

Freshly Baked Challah and Egg Knot Rolls

Chocolate Ambrosia Cake with Raspberry Melba Sauce

Soft Drinks and Decaffeinated Coffee

sales tax and service are additional

MENU 3

Mixed Greens Salad with Caramelized Onions, Glazed

Walnuts, and an Aged Balsamic Vinaigrette

Brisket of Beef in a Rich Gravy

Lemon Caper Breast of Chicken

Yellow Squash Souffle

Bowtie Pasta with Roasted Vegetables

Garlic and Rosemary Roasted New Potatoes

Freshly baked Challah and Egg Knot Rolls

Apple Walnut Strudel and Chocolate Ambrosia Cake

Raspberry Melba Sauce

Soft Drinks and Decaffeinated Coffee

sales tax and service are additional


ADDITIONAL SERVICES AVAILABLE
Tenting ~ Entertainment ~ Centerpieces ~ Table Numbers ~ Place Cards
Name Tags ~ Event Lighting ~ Event Design ~ Favors ~ Hospitality Bags
Floral Décor ~ Invitations ~ Transportation ~ Professional Service Staff
Three Passed Hors D’oeuvres ~ Coffee Service ~ China and Glassware
Linens available in assorted colors ~ Cloth Napkins folded at each place setting

The holidays are just around the corner. To plan your event, please email The Silver Platter today!
Click Here to Email The Silver Platter




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